Preheat oven to 375°F. Grease a 9x13 casserole dish, set aside.
Blanch the beans: Prepare large bowl of ice water. In a large pot, bring about a gallon of water and 2 tablespoons of salt to a boil. Add the green beans and boil for 8 minutes. Drain in a colander and immediately plunge the beans into a large bowl of ice water to stop the cooking process. Drain and set aside.
Melt butter in a large skillet set over medium-high heat. Add the garlic and onions, stirring occasionally, until the onions begin to soften, about 4 to 5 minutes. Add the mushrooms, salt and pepper and continue to cook for another 1 to 2 minutes.
Sprinkle in the flour and stir to combine. Cook for 2 minutes. Add the chicken broth and stir to combine. Then add the half and half and simmer until the mixture thickens, stirring occasionally, approximately 6 to 8 minutes. Remove from the heat and stir in all of the green beans. Transfer green bean mixture to prepared casserole dish. Top with the bread crumbs and then layer the french fried onions on top.
Place casserole in the oven and bake until bubbly, about 20 minutes. If your onions start to brown too quickly, cover the casserole with foil.
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|Serving Size: 1 Serving (348g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 352 (60%)|
|Amt Per Serving||% DV|
|Total Fat 39.1g||52 %|
|Saturated Fat 14.7g||73 %|
|Monounsaturated Fat 14.7g|
|Polyunsanturated Fat 6.6g|
|Cholesterol 145mg||45 %|
|Sodium 267.6mg||9 %|
|Potassium 613.5mg||16 %|
|Total Carbohydrate 25.7g||8 %|
|Dietary Fiber 3.7g||15 %|
|Sugars, other 22g|
|Protein 34.2g||49 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 590
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