Add avocados to a larger bowl and cut into avocados with a pastry cutter until you've reached the texture you like (or use a fork if you don't have a pastry cutter).
Add red onion, tomato, cilantro, jalapeño, garlic, lime and season with salt and pepper to taste.
Toss mixture then serve immediately for best results.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 (282g)|
|Recipe Makes: 1|
|Calories from Fat: 4 (5%)|
|Amt Per Serving||% DV|
|Total Fat 0.5g||1 %|
|Saturated Fat 0.1g||0 %|
|Monounsaturated Fat 0.1g|
|Polyunsanturated Fat 0.2g|
|Cholesterol 0mg||0 %|
|Sodium 168.4mg||6 %|
|Potassium 585.2mg||15 %|
|Total Carbohydrate 17.5g||5 %|
|Dietary Fiber 3.7g||15 %|
|Sugars, other 13.8g|
|Protein 2.8g||4 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 76
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