The best keto bread replacement - Tasty Low Carb Bread - No Eggy Taste

Probably one of the best keto bread you'll ever make. Learn how to make the perfect low carb bread replacement that will help you forget about carbs. Make your favorite sandwiches with slices of keto bread or toast a slice and serve with tons of butter on top.

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INGREDIENTS

2 cups almond meal
1 tsp psyllium husks (powder)
7 eggs (room temperature)
1/2 cup butter (melted)
2 tbsp coconut oil (melted)
1/2 tsp salt
3 tsp baking powder
6 drops stevia (optional)

slices

INSTRUCTIONS

See original recipe: https://www.lowcarbspark.com/...

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NOTES

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The best keto bread replacement - Tasty Low Carb Bread - No Eggy Taste

2 cups almond meal 
1 tsp psyllium husks (powder) 
7  eggs (room temperature) 
1/2 cup butter (melted) 
2 tbsp coconut oil (melted) 
1/2 tsp salt 
3 tsp baking powder 
6 drops stevia  (optional)

[
  {
    "@type": "HowToStep",
    "text": "Preheat the oven to 375F/ 180C."
  },
  {
    "@type": "HowToStep",
    "text": "In a bowl crack the eggs and beat them with a hand mixer for 2-3 minutes."
  },
  {
    "@type": "HowToStep",
    "text": "Add the melted coconut oil and mix for 1 minute."
  },
  {
    "@type": "HowToStep",
    "text": "Add the melted butter and mix for 1 minute."
  },
  {
    "@type": "HowToStep",
    "text": "Mix in the almond meal, psyllium husks powder, baking powder, salt and stevia drops (optional) until all the ingredients are well combined."
  },
  {
    "@type": "HowToStep",
    "text": "Transfer the dough mixture into a greased 8.5 x 4.5-inch loaf pan."
  },
  {
    "@type": "HowToStep",
    "text": "Bake for about 45-50 minutes until it gets a nice golden brown color."
  },
  {
    "@type": "HowToStep",
    "text": "Let it cool for about 10 minutes, then slice it and enjoy!"
  },
  {
    "@type": "HowToStep",
    "text": "Use a toothpick to make sure the keto bread is cooked through."
  }
]

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Nutrition

View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.


Serving Size: 1 slice (27g)
Recipe Makes: 20 slices

Calories: 100
Calories from Fat: 85 (85%)

Amt Per Serving		% DV

	Total Fat 9.4g	13 %
	Saturated Fat 3.3g	17 %
	Monounsaturated Fat 4.2g
	Polyunsanturated Fat 1.3g
Cholesterol 12.7mg		4 %
Sodium 45.6mg		2 %
Potassium 86.9mg		2 %
Total Carbohydrate 2.6g		1 %
	Dietary Fiber 1.2g	5 %
	Sugars, other 1.5g
Protein 2.5g		4 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 100

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