The Best Macaroni and Cheese
by aphilbeck8
This is a rich and flavorable mac and cheese, and oh so easy. All ages Love it. You have to check it out.
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INGREDIENTS
- 1 box Macaroni shells ; penne or whatever you like.
- 1 (8-oz) package monterey jack cheese
- 1 (8-oz) package cheddar cheese ; sharp or med.
- Whipping Creme
- Fresh ground pepper ; to taste
INSTRUCTIONS
Cook pasta to directions of box.
Drain and pour 1/2 the amount of pasta into a lightly greased 2 quart casserole dish, Add 1/2 of all the cheese (sliced and spread out) to the pasta. Add the rest of the pasta to the dish and cover with remaining cheese. Then pour the whipping creme over the pasta and cheese until you see it come up the side. Sprinkle with pepper and bake at 350 degrees for about 30 minutes or until golden brown when cream becomes more solid.
NOTES
aphilbeck8
ees55
bigoven
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (0g) | ||
| Recipe Makes: 8 Servings | ||
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| Calories: 0 | ||
| Calories from Fat: 0 (NaN%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 0g | 0 % | |
| Saturated Fat 0g | 0 % | |
| Monounsaturated Fat 0g | ||
| Polyunsanturated Fat 0g | ||
| Cholesterol 0mg | 0 % | |
| Sodium 0mg | 0 % | |
| Potassium 0.2mg | 0 % | |
| Total Carbohydrate 0g | 0 % | |
| Dietary Fiber 0g | 0 % | |
| Sugars, other 0g | ||
| Protein 0g | 0 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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