Try this The Best Macaroni and Cheese recipe, or contribute your own.
Suggest a better descriptionHeat oven to 350 degrees Fahrenheit. Put cheeses (except parmesan) in the top of a double boiler (if you don't have one, set a heatproof bowl over a medium saucepan with about 1 inch of water in it) and melt over simmering water, stirring frequently. Gradually add milk, whisking until completely smooth, whisk in mustard, bacon, salt, and pepper.
Pour the cheese mix into a large bowl, add the macaroni, and toss to coat. Then, for the coated mixture into a 9x13 baking dish.
In a small bowl, combine breadcrumbs and Parmesan; sprinkle over the top.
Bake until Crumbs are browned and cheese is bubbling, 25 to 30 minutes.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 (1769g) | ||
Recipe Makes: 1 | ||
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Calories: 4117 | ||
Calories from Fat: 1859 (45%) | ||
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Amt Per Serving | % DV | |
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Total Fat 206.5g | 275 % | |
Saturated Fat 122.6g | 613 % | |
Monounsaturated Fat 56.6g | ||
Polyunsanturated Fat 10.6g | ||
Cholesterol 618.9mg | 190 % | |
Sodium 4755.8mg | 164 % | |
Potassium 2059.3mg | 54 % | |
Total Carbohydrate 362g | 106 % | |
Dietary Fiber 16.1g | 64 % | |
Sugars, other 345.9g | ||
Protein 197.1g | 282 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 4117
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