Try this The Best Mayonnaise and Variations recipe, or contribute your own.
Suggest a better descriptionPut all the ingredients and 2/3 cup of oil in the completely dry processor bowl. Process about 5-10 seconds. With processor running, add remaining 1 1/3 cups of the oil. Process only until the mixture is thick and smooth (about 10 to 15 seconds.) Variations: Dill Mayonnaise (great on cold salmon) Add 4 tablespoons of chopped fresh dill to basic mayonnaise recipe. Hot Herbed Mayonnaise: Good with vegetables, especially artichokes. Warm mayonnaise in top of double boiler. Stir in *finely* chopped fresh tarragon, and/or chervil, and/or parsley, and/or chives. (Soak dried herbs in a little lemon juice if no fresh are available.) Serve from a warmed bowl. (It can also be served cold.) Recipe by: Catherine Harris: Cash From Your Kitchen Posted to recipelu-digest by "Valerie Whittle"
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Serving Size: 1 Serving (82g) | ||
Recipe Makes: 40 Servings | ||
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Calories: 615 | ||
Calories from Fat: 615 (100%) | ||
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Amt Per Serving | % DV | |
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Total Fat 68.5g | 91 % | |
Saturated Fat 5.8g | 29 % | |
Monounsaturated Fat 39.8g | ||
Polyunsanturated Fat 19.7g | ||
Cholesterol 52.9mg | 16 % | |
Sodium 17.6mg | 1 % | |
Potassium 21.2mg | 1 % | |
Total Carbohydrate 0.8g | 0 % | |
Dietary Fiber 0.1g | 0 % | |
Sugars, other 0.8g | ||
Protein 1.6g | 2 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 615
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