A wonderful meatloaf. Believe me you will love it!

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Name: The Best Meat Loaf
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 8
Cuisine: American
Ingredients: 2 LBS Ground beef Room Temp; 2 Eggs Room Temp; 1/2 package Ritz Crushed; 1/2 package Garden Veggie Ritz Crushed; 1/3 Onion chopped; 1 Tbsp Garlic Powder; 2 Tbsp Lowries Seasoned Salt; 2 Tbsp Onion Powder; 2 Tsp Black pepper; 1 Tsp Red Cayenne Pepper Optional; 1/3 Cup Ketchup; 1/4 Cup Spicy Brown Mustard; 1/2 Cup PepperJack Cheese OR CHEDDAR; Ketchup Topping Optional

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INGREDIENTS

2 LBS Ground beef ; Room Temp
2 Eggs ; Room Temp
1/2 package Ritz ; Crushed
1/2 package Garden Veggie Ritz ; Crushed
1/3 Onion ; chopped
1 Tbsp Garlic Powder
2 Tbsp Lowries Seasoned Salt
2 Tbsp Onion Powder
2 Tsp Black pepper
1 Tsp Red Cayenne Pepper ; Optional
1/3 Cup Ketchup
1/4 Cup Spicy Brown Mustard
1/2 Cup PepperJack Cheese ; OR CHEDDAR
Ketchup ; Topping Optional

Servings

INSTRUCTIONS

Preheat Oven to 375 degrees.

Take a large mixing bowl and mix all ingredients except the cheese. Make a loaf on a broiler pan. Scor with your hand down the middle making a "cannal" in center of meat loaf stuff with cheese, Cheddar or Pepper jack, your choice. Close up hole to hide the cheese in the center.

Bake for 60 Minutes. If you would like to have the ketchup on top take out at 45 min put ketchup on and then put back in oven for 15 minutes.

NOTES

This recipes is not about perfect measurements. All measurements are approx.

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Nutrition

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Serving Size: 1 Serving (42g)
Recipe Makes: 8 Servings

Calories: 63
Calories from Fat: 33 (52%)

Amt Per Serving		% DV

	Total Fat 3.6g	5 %
	Saturated Fat 1.7g	9 %
	Monounsaturated Fat 1.3g
	Polyunsanturated Fat 0.3g
Cholesterol 52.8mg		16 %
Sodium 253.6mg		9 %
Potassium 94.1mg		2 %
Total Carbohydrate 4.5g		1 %
	Dietary Fiber 0.6g	2 %
	Sugars, other 3.9g
Protein 3.9g		6 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 63

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