The Best No Bake Peanut Butter Cookies
by jonathanthegreat
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INGREDIENTS
INSTRUCTIONS
In large saucepan, combine sugar, milk, cocoa, salt, and butter and mix well. Bring to a boil and cover saucepan for 30 seconds to allow steam to wash sugar crystals down sides of pan
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Stir mixture and bring it to a boil that can't be stirred down for 1 minute. Then remove from heat and stir in peanut butter until smooth.
Add oatmeal and mix well. Do not use regular or instant oatmeal; quick-cooking oatmeal is essential to the success of this recipe.
Let the mixture stand for 10 minutes, stirring occasionally to let the oatmeal absorb some of the liquid.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (871g) | ||
| Recipe Makes: Servings | ||
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| Calories: 2414 | ||
| Calories from Fat: 1312 (54%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 145.8g | 194 % | |
| Saturated Fat 69g | 345 % | |
| Monounsaturated Fat 45.4g | ||
| Polyunsanturated Fat 20.5g | ||
| Cholesterol 244mg | 75 % | |
| Sodium 1199.1mg | 41 % | |
| Potassium 3323.7mg | 87 % | |
| Total Carbohydrate 227.6g | 67 % | |
| Dietary Fiber 39.2g | 157 % | |
| Sugars, other 188.4g | ||
| Protein 70g | 100 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 2414
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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