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Name: The Best Peach Cobbler
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 8
Cuisine: not set
Ingredients: About 4 cups peaches (can use fresh or frozen); 1 teaspoon cinnamon; 1 teaspoon freshly grated nutmeg; 1 teaspoon vanilla; 1/2 to 1 cup water (usually need 1 cup if using frozen); 1/4-1/2 cup brown sugar; 1 stick unsalted butter; 1 cup all-purpose or self-rising flour; 2 teaspoons baking powder (if using all-purpose flour); 1/4 teaspoon salt (if using all-purpose flour); 1 cup granluated sugar; 1 cup half and half; 1 teaspoon vanilla extract; 1/2 teaspoon cinnamon; 1 tablespoon brown sugar

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INGREDIENTS

About 4 cups peaches (can use fresh or frozen)
1 teaspoon cinnamon
1 teaspoon freshly grated nutmeg
1 teaspoon vanilla
1/2 to 1 cup water (usually need 1 cup if using frozen)
1/4-1/2 cup brown sugar
1 stick unsalted butter
1 cup all-purpose or self-rising flour
2 teaspoons baking powder (if using all-purpose flour)
1/4 teaspoon salt (if using all-purpose flour)
1 cup granluated sugar
1 cup half and half
1 teaspoon vanilla extract
1/2 teaspoon cinnamon
1 tablespoon brown sugar

-10 servings

INSTRUCTIONS

See original recipe: http://inasouthernkitchen.com...

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NOTES

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The Best Peach Cobbler

About 4 cups peaches (can use fresh or frozen)
1 teaspoon cinnamon
1 teaspoon freshly grated nutmeg
1 teaspoon vanilla
1/2 to 1 cup water (usually need 1 cup if using frozen)
1/4-1/2 cup brown sugar
1 stick unsalted butter
1 cup all-purpose or self-rising flour
2 teaspoons baking powder (if using all-purpose flour)
1/4 teaspoon salt (if using all-purpose flour)
1 cup granluated sugar
1 cup half and half
1 teaspoon vanilla extract
1/2 teaspoon cinnamon
1 tablespoon brown sugar

Preheat oven to 350°.Stir together peaches, ¼ cup brown sugar, water, 1 teaspoon cinnamon, nutmeg, and 1 teaspoon vanilla in a large saucepan or Dutch oven.Bring to a boil, then turn down to a simmer until ready to use.Taste and if they aren’t sweet enough then another ¼ cup of brown sugar.Melt the butter in a 13x9 inch baking dish.In a large bowl, whisk together the flour, baking powder and salt, then add the sugar and whisk until well blended. (If using self-rising flour, do not add the baking powder and salt.)Slowly stir in the half and half and remaining teaspoon of vanilla extract.Once butter is melted, slowly pour the batter over the butter but do not stir.Gently spoon the peaches and any accumulated juices over the mixture and DO NOT STIR.Sprinkle a tablespoon (or small handful) of brown sugar and teaspoon cinnamon over the top of the batter.Bake for about 45 minutes to 1 hour or until golden brown and bubbly.

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Nutrition

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Serving Size: 1 -10 serving (136g)
Recipe Makes: 8-10 serving

Calories: 409
Calories from Fat: 169 (41%)

Amt Per Serving		% DV

	Total Fat 18.8g	25 %
	Saturated Fat 11.7g	59 %
	Monounsaturated Fat 5g
	Polyunsanturated Fat 0.8g
Cholesterol 52.8mg		16 %
Sodium 28.1mg		1 %
Potassium 121.7mg		3 %
Total Carbohydrate 56g		16 %
	Dietary Fiber 1.1g	4 %
	Sugars, other 54.9g
Protein 4.8g		7 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 409

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