Mix the mayo, mustard, cream, sweet relish, salt, pepper, walnut vinegar and sugar together until smooth. Place aside.
Boil water and place the potatoes chopped in it for about 30 min max. Cool them after done.
Boil the eggs, then place aside to cool.
Cut in dice the onion, tomato, cucumber, cheese and mix together well in a bowl. Put fresh parsley and coriander and mix with the dried ingredients, then add the diced boiled eggs and potatoes then the sauce.
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|Serving Size: 1 (1525g)|
|Recipe Makes: 1|
|Calories from Fat: 30 (3%)|
|Amt Per Serving||% DV|
|Total Fat 3.4g||5 %|
|Saturated Fat 1.7g||8 %|
|Monounsaturated Fat 0.7g|
|Polyunsanturated Fat 0.6g|
|Cholesterol 9.8mg||3 %|
|Sodium 492.9mg||17 %|
|Potassium 5820.2mg||153 %|
|Total Carbohydrate 235.8g||69 %|
|Dietary Fiber 28.3g||113 %|
|Sugars, other 207.5g|
|Protein 34.3g||49 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 1087
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