Try this The Best Shortbread Ever recipe, or contribute your own.
Suggest a better description1. Mix butter and sugar to cream.
2. Slowly beat in flour and cornstarch.
3. Roll into 1-inch balls (approximately) and flatten slightly with your fingers or fork.
4. Bake at 275F for 25 minutes, until the bottoms are just golden brown.
Place bits of maraschino cherries on top before baking if you wish.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Dozen (466g) | ||
Recipe Makes: 2 | ||
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Calories: 2126 | ||
Calories from Fat: 846 (40%) | ||
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Amt Per Serving | % DV | |
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Total Fat 94g | 125 % | |
Saturated Fat 58.4g | 292 % | |
Monounsaturated Fat 24g | ||
Polyunsanturated Fat 4.4g | ||
Cholesterol 243mg | 75 % | |
Sodium 657.9mg | 23 % | |
Potassium 270.6mg | 7 % | |
Total Carbohydrate 297.9g | 88 % | |
Dietary Fiber 6.2g | 25 % | |
Sugars, other 291.7g | ||
Protein 24.2g | 35 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2126
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