The Best Steak Marinade
by AllRecipes
"We use this marinade for rib steaks, but can be used for almost any cut of beef."
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INGREDIENTS
- 1/4 cup olive oil
- 1/4 cup balsamic vinegar
- 1/4 cup Worcestershire sauce
- 1/4 cup soy sauce
- 2 teaspoons Dijon mustard
- 2 teaspoons minced garlic
- salt and pepper ; to taste
INSTRUCTIONS
See original recipe: http://allrecipes.com/Recipe/...
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NOTES
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Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 cup marinade (1169 | ||
| Recipe Makes: 1 cup marina | ||
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| Calories: 505 | ||
| Calories from Fat: 144 (29%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 15.9g | 21 % | |
| Saturated Fat 2.2g | 11 % | |
| Monounsaturated Fat 10.1g | ||
| Polyunsanturated Fat 2.3g | ||
| Cholesterol 0mg | 0 % | |
| Sodium 929.9mg | 32 % | |
| Potassium 5530.2mg | 146 % | |
| Total Carbohydrate 77.5g | 23 % | |
| Dietary Fiber 15.6g | 62 % | |
| Sugars, other 62g | ||
| Protein 26.3g | 38 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 505
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