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|Serving Size: 1 Serving (2128g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 1004 (62%)|
|Amt Per Serving||% DV|
|Total Fat 111.6g||149 %|
|Saturated Fat 69.3g||346 %|
|Monounsaturated Fat 32.1g|
|Polyunsanturated Fat 4.1g|
|Cholesterol 358.2mg||110 %|
|Sodium 70845.2mg||2443 %|
|Potassium 1274.2mg||34 %|
|Total Carbohydrate 139.8g||41 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 139.8g|
|Protein 28.7g||41 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 1620
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