A good Sweet BBQ Rub for Chicken and Pork is ESSENTIAL to have in your grilling arsenal, and buying them from the store gets expensive. Increase the flavor and lower the cost for your favorite grilled meats by making my signature sweet rub at home!
Source: Susie Bulloch (heygrillhey.com)
Combine all of the ingredients for the rub in a small bowl. Stir well to combine, using a fork to break up any clumps.
Store BBQ sweet rub in an airtight container. This rub will last in your cupboard for up to a month.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (7g)|
|Recipe Makes: 12 Servings|
|Calories from Fat: 1 (5%)|
|Amt Per Serving||% DV|
|Total Fat 0.1g||0 %|
|Saturated Fat 0g||0 %|
|Monounsaturated Fat 0g|
|Polyunsanturated Fat 0g|
|Cholesterol 0mg||0 %|
|Sodium 583mg||20 %|
|Potassium 24.6mg||1 %|
|Total Carbohydrate 5.3g||2 %|
|Dietary Fiber 0.3g||1 %|
|Sugars, other 5.1g|
|Protein 0.2g||0 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 22
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