Tamale pie is a dish that screams for an update. I mean, it's cornbread and chili all rolled into one! This version uses tender, slow-cooked, shredded skirt steak flavored with layers and layers of aromatics and vegetables for a rich, complex, chili-based stew topped with corn bread flavored with browned butter.
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Serving Size: 1 Serving (603g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 437 | ||
Calories from Fat: 379 (87%) | ||
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Amt Per Serving | % DV | |
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Total Fat 42.2g | 56 % | |
Saturated Fat 21.2g | 106 % | |
Monounsaturated Fat 15.5g | ||
Polyunsanturated Fat 2.7g | ||
Cholesterol 84.2mg | 26 % | |
Sodium 5566.4mg | 192 % | |
Potassium 387.4mg | 10 % | |
Total Carbohydrate 13g | 4 % | |
Dietary Fiber 3.2g | 13 % | |
Sugars, other 9.8g | ||
Protein 5.5g | 8 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 437
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