1. Mix flour, baking soda, salt, cinnamon and baking powder together.
2. Beat eggs with mixer until lght and foamy, add oil, sugar, vanilla and zucchini.
3. Add to flourmixture and then add nuts. Mix well (with beather on high.)
3. Bake in greased loaf pan at 350? for 1 hour. Take out of pan and cool on rack. Slice, serve warm or cool.
This bread freezes very well, so you can make a lot ahead of time to have throughout the winter.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Loaf (2767g)|
|Recipe Makes: 1|
|Calories from Fat: 2506 (29%)|
|Amt Per Serving||% DV|
|Total Fat 278.5g||371 %|
|Saturated Fat 40.9g||204 %|
|Monounsaturated Fat 154.1g|
|Polyunsanturated Fat 65.7g|
|Cholesterol 3172.5mg||976 %|
|Sodium 3020.5mg||104 %|
|Potassium 3300.1mg||87 %|
|Total Carbohydrate 1422.1g||418 %|
|Dietary Fiber 28.2g||113 %|
|Sugars, other 1393.9g|
|Protein 157.3g||225 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 8711
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