If you're not in the mood for a workout, just look at this recipe. I mean, how can you not want to go and train right now if you get to smash this afterwards? #GetGoing
Melt the coconut oil in a large frying pan over a medium to high heat. Add the onion and stir-fry for 30 seconds.
Chuck in the steak and cherry tomatoes and fry, stirring every now and then, for about 2 minutes, or until the steak is starting to colour a little and the tomatoes begin to soften.
Reduce the heat to medium and sprinkle in the paprika, oregano and cayenne pepper, quickly followed by the kidney beans and red pepper. Stir-fry everything together for 1 minute or until you are happy the beans are warmed through and steak is cooked how you like it (I like mine just a little rare).
Toast your pitta breads, slice them open and cram with the steak mix. Top with the shredded lettuce and chunky cucumber pieces, and serve with lemon wedges to squeeze over.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (681g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 203 | ||
Calories from Fat: 78 (38%) | ||
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Amt Per Serving | % DV | |
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Total Fat 8.6g | 11 % | |
Saturated Fat 6.2g | 31 % | |
Monounsaturated Fat 0.6g | ||
Polyunsanturated Fat 0.9g | ||
Cholesterol 0mg | 0 % | |
Sodium 34.1mg | 1 % | |
Potassium 1621.9mg | 43 % | |
Total Carbohydrate 31.6g | 9 % | |
Dietary Fiber 9.8g | 39 % | |
Sugars, other 21.8g | ||
Protein 6.5g | 9 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 203
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