The Big Pig
by MADuttonDVM
Pork hamburger with coleslaw
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INGREDIENTS
- 1 pound Ground pork
- 2 cups packaged shredded cabbage with carrots (coleslaw m
- 2 tablespoon Mayonnaise
- 1 teaspoon barbeque sauce
- 8 slices thin ham
- 8 slices thick (texam style) toast
- 1/4 cup bottled barbeque sauce
INSTRUCTIONS
Shape pork into four 4 inch patties about 1/2 inch thick. Grill over medium-high heat for 5-6 minutes per side or until no pink remains (160 degrees F), turning once.
Meanwhile, in a medium bowl, combine shredded cabbage with carrot, mayonnaise, and barbeque sauce. Set aside.
Add ham and bread slices to grill for 1 to 2 minutes until the ham is lightly brown and bread is toasted, turning once.
Serve pork burgers on toast topped with ham, slaw, and barbeque sauce.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (178g) | ||
| Recipe Makes: 4 Servings | ||
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| Calories: 122 | ||
| Calories from Fat: 66 (54%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 7.3g | 10 % | |
| Saturated Fat 2g | 10 % | |
| Monounsaturated Fat 3.1g | ||
| Polyunsanturated Fat 1.8g | ||
| Cholesterol 33.9mg | 10 % | |
| Sodium 785.3mg | 27 % | |
| Potassium 164.1mg | 4 % | |
| Total Carbohydrate 4.4g | 1 % | |
| Dietary Fiber 0.7g | 3 % | |
| Sugars, other 3.7g | ||
| Protein 9.4g | 13 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 122
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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