Pork hamburger with coleslaw
Shape pork into four 4 inch patties about 1/2 inch thick. Grill over medium-high heat for 5-6 minutes per side or until no pink remains (160 degrees F), turning once.
Meanwhile, in a medium bowl, combine shredded cabbage with carrot, mayonnaise, and barbeque sauce. Set aside.
Add ham and bread slices to grill for 1 to 2 minutes until the ham is lightly brown and bread is toasted, turning once.
Serve pork burgers on toast topped with ham, slaw, and barbeque sauce.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (178g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 66 (54%)|
|Amt Per Serving||% DV|
|Total Fat 7.3g||10 %|
|Saturated Fat 2g||10 %|
|Monounsaturated Fat 3.1g|
|Polyunsanturated Fat 1.8g|
|Cholesterol 33.9mg||10 %|
|Sodium 785.3mg||27 %|
|Potassium 164.1mg||4 %|
|Total Carbohydrate 4.4g||1 %|
|Dietary Fiber 0.7g||3 %|
|Sugars, other 3.7g|
|Protein 9.4g||13 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 122
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