This veggie dip has a distinct sweet flavor.
Mix all ingredients together in a bowl and whisk until smooth. Chill for 30 minutes. Serve with pea pods, carrots, spring onions, green and red peppers.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (40g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 156 | ||
Calories from Fat: 119 (76%) | ||
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Amt Per Serving | % DV | |
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Total Fat 13.2g | 18 % | |
Saturated Fat 1.9g | 10 % | |
Monounsaturated Fat 3.5g | ||
Polyunsanturated Fat 7.1g | ||
Cholesterol 10.2mg | 3 % | |
Sodium 279.5mg | 10 % | |
Potassium 39.8mg | 1 % | |
Total Carbohydrate 10g | 3 % | |
Dietary Fiber 0.1g | 0 % | |
Sugars, other 9.9g | ||
Protein 0.6g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 156
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