A refreshing appetizer, salad, or light lunch.
Put basil, parsley and olive oil in food processor until smooth. Arrange tomato and mozzarella on serving plate. Drizzle with herbed oil mixture and sprinkle with sea salt and fresh ground pepper.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (122g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 155 | ||
Calories from Fat: 82 (53%) | ||
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Amt Per Serving | % DV | |
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Total Fat 9.1g | 12 % | |
Saturated Fat 5.7g | 28 % | |
Monounsaturated Fat 2.6g | ||
Polyunsanturated Fat 0.3g | ||
Cholesterol 35.8mg | 11 % | |
Sodium 390.6mg | 13 % | |
Potassium 214.4mg | 6 % | |
Total Carbohydrate 4.2g | 1 % | |
Dietary Fiber 0.9g | 3 % | |
Sugars, other 3.3g | ||
Protein 14.2g | 20 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 155
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