Whisk ingredients together and pour into a zip lock bag. Add meat, chicken, and/or vegetables and refrigerate for at least two hours (overnight is even better!).
Serving suggestion: Marinate flank steak as directed, grill 2 to 3 minutes each side for rare-to-medium, let rest for 3 to 5 minutes and slice thin. Serve on warm tortilla drizzled with the bleu olive's Whole Fruit Persian Lime Extra Virgin Olive Oil and top with mango corn salsa (another great bleu olive recipe!).
Refrigerate marinade overnight for maximum flavor.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (17g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 0 (0%)|
|Amt Per Serving||% DV|
|Total Fat 0g||0 %|
|Saturated Fat 0g||0 %|
|Monounsaturated Fat 0g|
|Polyunsanturated Fat 0g|
|Cholesterol 0mg||0 %|
|Sodium 0.7mg||0 %|
|Potassium 26.1mg||1 %|
|Total Carbohydrate 2g||1 %|
|Dietary Fiber 0.1g||0 %|
|Sugars, other 1.9g|
|Protein 0.2g||0 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 7
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!