In a medium bowl, beat cream cheese with an electric mixer on medium speed until fluffy; beat in orange marmalade and almond extract. If desired, place cream cheese mixture in a pastry bag fitted with a large star tip.
If using strawberries, figs, or cherries, slice off a small portion of the stem ends and set aside. If using cherries or apricots, pit them. Pipe or spoon cream cheese mixture on top of fruit. If using strawberries, figs, or cherries, replace stem ends of fruit.
Drizzle with the bleu olive's Almond Oil and serve immediately, or cover and chill for up to 1 hour before serving.
Tips: If necessary, cut small slices from rounded sides of fruit halves so they do not roll on the serving plate.
Use whatever fruit you would like that is currently in season!
If necessary, cut small slices from rounded sides of fruit halves so they do not roll on the serving plate.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (0g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 0 (NaN%)|
|Amt Per Serving||% DV|
|Total Fat 0g||0 %|
|Saturated Fat 0g||0 %|
|Monounsaturated Fat 0g|
|Polyunsanturated Fat 0g|
|Cholesterol 0mg||0 %|
|Sodium 0.7mg||0 %|
|Potassium 0.7mg||0 %|
|Total Carbohydrate 0g||0 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 0g|
|Protein 0g||0 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
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