Serve as a spread for crackers, over pasta or with bread.
Put all ingredients in the bowl of a food processor and pulse until smooth.
Red peppers are rich in health-promoting vitamin C!
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (39g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 72 (71%)|
|Amt Per Serving||% DV|
|Total Fat 8g||11 %|
|Saturated Fat 5.7g||28 %|
|Monounsaturated Fat 1.7g|
|Polyunsanturated Fat 0.2g|
|Cholesterol 33.6mg||10 %|
|Sodium 422mg||15 %|
|Potassium 27.9mg||1 %|
|Total Carbohydrate 1.9g||1 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 1.9g|
|Protein 5.4g||8 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 101
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