The Cheese Dip That Will Make You Famous!
by baby43204
I call this The Cheese Dip that will make you famous because it’s guaranteed to be the hit of the party! Serve it at your Super Bowl Party, serve it at a cocktail party, serve it anywhere and you’ll get rave reviews! It’s super easy, and you’ll have everyone asking for the recipe. Try it with jalapeño jack or chipotle seasonings if you like a kick…otherwise, stick to the cheddar.
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INGREDIENTS
- 1 (8 oz) package cream cheese
- 2 cups grated cheddar cheese
- 1 cup mayonnaise
- 1 small purple onion ; diced you can use chopped green onions as well
INSTRUCTIONS
Serve with Wheat Thins or Frito’s Scoops for dipping or even Veggies
Instructions
1. Place all ingredients in a shallow baking dish (a 9? square pan or round quiche pan will be perfect!)
2. Microwave on high for about 2 minutes or until the ingredients are melted enough to stir together.
3. Stir until combined.
4. Bake at 350 for 20 minutes or until lightly browned.
5. Serve with Wheat Thins or Frito’s Scoops for dipping
NOTES
baby43204
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (574g) | ||
| Recipe Makes: Servings | ||
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| Calories: 1894 | ||
| Calories from Fat: 1499 (79%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 166.5g | 222 % | |
| Saturated Fat 67.7g | 339 % | |
| Monounsaturated Fat 24.8g | ||
| Polyunsanturated Fat 2.5g | ||
| Cholesterol 361.2mg | 111 % | |
| Sodium 3555mg | 123 % | |
| Potassium 485.7mg | 13 % | |
| Total Carbohydrate 30.3g | 9 % | |
| Dietary Fiber 1.4g | 6 % | |
| Sugars, other 28.9g | ||
| Protein 67.9g | 97 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 1894
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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