1. Preheat oven to 300 degrees. Melt chocolate and butter in double boiler Stir together half of the sugar and four egg yolks; add this to the melted chocolate concoction.
2. Using an electric mixer, beat the egg whites; slowly add the remaining 1/2 cup of sugar until stiff peaks form. Fold mixture into the chocolate. Pour into a greased 9-inch cake pan.
3. Bake for 40 minutes or until a toothpick inserted in the center of the cake comes out with just a few crumbs on it. Cool for 30 minutes before removing from the pan. Dust with powdered sugar and serve.
Be sure to use high quality chocolate with 45% - 50% cocoa.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (95g)|
|Recipe Makes: 12 Servings|
|Calories from Fat: 117 (37%)|
|Amt Per Serving||% DV|
|Total Fat 13g||17 %|
|Saturated Fat 7.7g||39 %|
|Monounsaturated Fat 3.5g|
|Polyunsanturated Fat 0.6g|
|Cholesterol 92.5mg||28 %|
|Sodium 102.3mg||4 %|
|Potassium 24.1mg||1 %|
|Total Carbohydrate 50.1g||15 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 50.1g|
|Protein 2g||3 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 316
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