The Classic Chocolate Chip Cookie Recipe, Real Food Style

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Name: The Classic Chocolate Chip Cookie Recipe, Real Food Style
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 1
Cuisine: American
Ingredients: 2 1/4 cups all-purpose flour sprouted wheat flour all-purpose flour sprouted wheat flour; 1 teaspoon baking soda baking soda; 1 teaspoon salt Celtic sea salt salt Celtic sea salt; 1 cup 2 sticks butter softened; 3/4 cup granulated sugar Sucanat or Alter Ego Mascobado granulated sugar Sucanat or Alter Ego Mascobado; 1 teaspoon vanilla extract [handmade from Tahitian vanilla extract [handmade from Tahitian; vanilla beans]; 2 large eggs large eggs; 2 cups Organic 65% Cacao Chips Organic 65% Cacao Chips

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INGREDIENTS

2 1/4 cups all-purpose flour sprouted wheat flour ; all-purpose flour sprouted wheat flour
1 teaspoon baking soda ; baking soda
1 teaspoon salt Celtic sea salt ; salt Celtic sea salt
1 cup 2 sticks butter softened
3/4 cup granulated sugar Sucanat or Alter Ego Mascobado ; granulated sugar Sucanat or Alter Ego Mascobado
1 teaspoon vanilla extract [handmade from Tahitian ; vanilla extract [handmade from Tahitian
vanilla beans]
2 large eggs ; large eggs
2 cups Organic 65% Cacao Chips ; Organic 65% Cacao Chips

INSTRUCTIONS

1. Preheat oven to 375 degrees F.

2. Combine dry ingredients, set aside; cream together butter and sugars,beat in eggs and add vanilla; blend in flour mixture slowly, fold inchocolate chips.

3. Drop rounded spoonfuls of batter onto preheated baking sheets; bake 9-12minutes or until edges are nicely brown. Cool on baking sheets for 5 minutesbefore transferring to wire racks to cool completely.

Nutrition (calculated from recipe ingredients)---------------------------------------------- Calories: 1771 Calories From Fat: 1708 Total Fat: 194.1g Cholesterol: 911.1mg Sodium: 165mg Potassium: 188.5mg Carbohydrates: <1g Fiber: 0g Sugar: <1g Protein: 14.5g

Recipe Source: Holistic Squid

NOTES

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The Classic Chocolate Chip Cookie Recipe, Real Food Style

2 1/4 cups all-purpose flour sprouted wheat flour all-purpose flour sprouted wheat flour
1 teaspoon baking soda baking soda
1 teaspoon salt Celtic sea salt salt Celtic sea salt
1 cup 2 sticks butter softened
3/4 cup granulated sugar Sucanat or Alter Ego Mascobado granulated sugar Sucanat or Alter Ego Mascobado
1 teaspoon vanilla extract [handmade from Tahitian vanilla extract [handmade from Tahitian
 vanilla beans]
2 large eggs large eggs
2 cups Organic 65% Cacao Chips Organic 65% Cacao Chips

1. Preheat oven to 375 degrees F.

2. Combine dry ingredients, set aside; cream together butter and sugars,beat in eggs and add vanilla; blend in flour mixture slowly, fold inchocolate chips.

Recipe Source: Holistic Squid

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Nutrition

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Serving Size: 1 Serving (-727g)
Recipe Makes: -1 Servings

Calories: -2343
Calories from Fat: -2343 (100%)

Amt Per Serving		% DV

	Total Fat -233.8g	-312 %
	Saturated Fat -132.1g	-661 %
	Monounsaturated Fat -66.8g
	Polyunsanturated Fat -13.7g
Cholesterol -2603mg		-801 %
Sodium -2007.5mg		-69 %
Potassium -724.5mg		-19 %
Total Carbohydrate -4g		-1 %
	Dietary Fiber 0g	0 %
	Sugars, other -4g
Protein -64.8g		-93 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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