Toss together with hands and moisten with water. Stuff bird or bake additional stuffing in corning dish along with baking bird.
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|Serving Size: 1 Recipe (2318g)|
|Recipe Makes: 1 Serving|
|Calories from Fat: 779 (14%)|
|Amt Per Serving||% DV|
|Total Fat 86.5g||115 %|
|Saturated Fat 20.2g||101 %|
|Monounsaturated Fat 25.7g|
|Polyunsanturated Fat 31g|
|Cholesterol 0mg||0 %|
|Sodium 14234.4mg||491 %|
|Potassium 3063.7mg||81 %|
|Total Carbohydrate 1017.2g||299 %|
|Dietary Fiber 61.7g||247 %|
|Sugars, other 955.4g|
|Protein 162g||231 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 5516
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