Sandwich: Assemble as follows: one slice of bread, spread with TIDressing; 2 sl roast beef, 2 sl turkey, 3 sl ham, 1-2 sl cheese. Fold meats individually and top sandwich with an additional slice of bread spread with TID. Secure with toothpicks; cut in half at an angle. Serve with lettuce and sliced tomatoes on the side and accompanied with Marinated Vegs if desired. Marinated Vegs Blanch cauli, carrots and broccoli in boiling salted water until almost done; drain, allow to steam dry in colalnder. Cool slightly and mix iwth remaining ingreds. Refrigerate 2 hrs. Mix well; serve on bed of lettuce.
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|Serving Size: 1 Serving (489g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 203 (82%)|
|Amt Per Serving||% DV|
|Total Fat 22.6g||30 %|
|Saturated Fat 3.3g||16 %|
|Monounsaturated Fat 5.1g|
|Polyunsanturated Fat 12.6g|
|Cholesterol 5.4mg||2 %|
|Sodium 1254.2mg||43 %|
|Potassium 352.6mg||9 %|
|Total Carbohydrate 12.5g||4 %|
|Dietary Fiber 2.9g||12 %|
|Sugars, other 9.6g|
|Protein 2.2g||3 %|
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Calories per serving: 249
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