*Use glass pie plate. FOR THE PIE: Sift together flour, sugar, baking powder, and salt. Combine the butter, milk and vanilla and add dry ingredients to this. Beat 2 minutes. Add the eggs and beat 2 minutes more. Pour into unbaked pie shell. FOR THE SAUCE: Melt chocolate in boiling water. Add sugar and bring to a boil. Remove from heat and add butter and vanilla. Pour sauce over pie batter; sprinkle nutmeats over the top. Bake at 350? F 55 to 60 minutes or until done. Garnish with whipped cream or vanilla ice cream and shavings of chocolate. Source: "Mountain Measures" -- Junior League of Charleston, WV ed. 1974 Recipe by: Mrs. William E. Hamb Posted to MC-Recipe Digest V1 #669 by Bill Spalding
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|Serving Size: 1 Serving (362g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 476 (37%)|
|Amt Per Serving||% DV|
|Total Fat 52.8g||70 %|
|Saturated Fat 15.8g||79 %|
|Monounsaturated Fat 21.8g|
|Polyunsanturated Fat 11.7g|
|Cholesterol 394mg||121 %|
|Sodium 193.7mg||7 %|
|Potassium 213.1mg||6 %|
|Total Carbohydrate 197.2g||58 %|
|Dietary Fiber 1.7g||7 %|
|Sugars, other 195.5g|
|Protein 14.5g||21 %|
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Calories per serving: 1294
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