Be sure to wash all vegetables before using them.
Slice hot dogs and dice all vegetables and put in mixing bowl, add salt and pepper. Mix together.
In a large skillet, add your vegetable oil. Turn on to medium heat.
Fry meat and veggie mix stirring frequently until potato is done. Remove from heat, top with cheese.
In separate skillet, cook eggs sunny side up or over easy.
Put sliced bread in toaster oven and toast.
Place 2 slices of toast on 3 plates, Evenly distribute meat and veggie mix onto toast, top with 2 eggs and serve.
Dice your veggies in advance to save you time in the morning!!
Add anything you have left over in the fridge. The combinations are limitless!!
Want it spicier, add crushed red pepper or Tabasco or don't core out the jalapenos!!
Any cheese is good!!
If you prefer, scramble your eggs and wrap with tortillas for breakfast on the go!!
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (975g)|
|Recipe Makes: 3 Servings|
|Calories from Fat: 1187 (62%)|
|Amt Per Serving||% DV|
|Total Fat 131.9g||176 %|
|Saturated Fat 54.6g||273 %|
|Monounsaturated Fat 50.8g|
|Polyunsanturated Fat 14.2g|
|Cholesterol 2290.7mg||705 %|
|Sodium 2644.7mg||91 %|
|Potassium 1883.8mg||50 %|
|Total Carbohydrate 73.2g||22 %|
|Dietary Fiber 12.5g||50 %|
|Sugars, other 60.7g|
|Protein 113.7g||162 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 1909
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