Preheat the oven to 350F.
While the pasta is still very hot combine pasta, cheese and ham into a large bowl.
In a separate bowl combine the eggs, sour cream, butter, salt and milk. Stir into the macaroni mixture.
Lastly, fold in the roasted red pepper. Pour mixture into a prepared casserole dish and bake for 30-45 minutes. Top with additional cheese if desired.
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|Serving Size: 1 Serving (328g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 548 (53%)|
|Amt Per Serving||% DV|
|Total Fat 60.9g||81 %|
|Saturated Fat 25.9g||129 %|
|Monounsaturated Fat 23.1g|
|Polyunsanturated Fat 6.4g|
|Cholesterol 184.8mg||57 %|
|Sodium 823.9mg||28 %|
|Potassium 540.6mg||14 %|
|Total Carbohydrate 87.1g||26 %|
|Dietary Fiber 3.6g||14 %|
|Sugars, other 83.5g|
|Protein 34.7g||50 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 1043
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