I have an affinity for monochromatic colors, be it in home decor, an outfit, or food. This salad was a fridge clean-out turned repeat favorite and I keep everything a shade of green. A big bowl of different shades of green presents beautifully. Roasted brussels sprouts are a treat warm from the oven, but cooled down, they add some nice texture and bulk to this salad. You could add another heart of romaine if you need to stretch the salad for more people.
Reprinted with permission from Sprouted Kitchen Bowl + Spoon by Sara Forte, copyright © 2015. Published by Ten Speed Press, an imprint of Penguin Random House LLC.
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|Serving Size: 1 Serving (225g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 278 (81%)|
|Amt Per Serving||% DV|
|Total Fat 30.9g||41 %|
|Saturated Fat 4.3g||22 %|
|Monounsaturated Fat 21.8g|
|Polyunsanturated Fat 3.6g|
|Cholesterol 0mg||0 %|
|Sodium 63.9mg||2 %|
|Potassium 677.6mg||18 %|
|Total Carbohydrate 15.6g||5 %|
|Dietary Fiber 7.4g||30 %|
|Sugars, other 8.1g|
|Protein 4.7g||7 %|
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Calories per serving: 342
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