Combine graham crumbs and yogurt and press into a pie pan to form a crust. Blend all of the ingredients in a blender or a food processor until smooth. Pour the mixture into the unbaked pie shell and bake for 30-35 minutes at 350° F.
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|Serving Size: 1 Serving (135g)|
|Recipe Makes: 8|
|Calories from Fat: 26 (10%)|
|Amt Per Serving||% DV|
|Total Fat 2.9g||4 %|
|Saturated Fat 0.6g||3 %|
|Monounsaturated Fat 0.9g|
|Polyunsanturated Fat 1.2g|
|Cholesterol 0.5mg||0 %|
|Sodium 166.2mg||6 %|
|Potassium 211.7mg||6 %|
|Total Carbohydrate 53.6g||16 %|
|Dietary Fiber 3.4g||13 %|
|Sugars, other 50.3g|
|Protein 4.8g||7 %|
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Calories per serving: 252
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