Cook French fries according to package directions.
Season hamburger to your liking and divide into four patties. Cook in a skillet on medium-high.
Spread both sides of Texas toast with margarine. Grill in a skillet over medium-high heat.
Cheese Beer Sauce:
Mix beer and eggs together in a bowl. Set aside.
Melt butter in a pot over low heat. Add Velveeta and Cheddar cheese and melt, stirring frequently.
Stir in Worcestershire sauce, mustard, and red and black pepper.
Stir in egg-beer mixture, a little at a time.
Allow sauce to heat, stirring frequently, until bubbles begin to form at the edges.
Remove from heat.
Place two slices of grilled Texas toast on a plate. Place a hamburger on top of each slice of toast.
Toss a handful of fries over each burger.
Pour cheese beer sauce over everything.
Sprinkle red pepper on top and serve.
(Or make 4 servings with just one hamburger each. That's called a Pony Shoe.)
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (364g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 577 (63%)|
|Amt Per Serving||% DV|
|Total Fat 64.2g||86 %|
|Saturated Fat 31.1g||156 %|
|Monounsaturated Fat 21g|
|Polyunsanturated Fat 3.3g|
|Cholesterol 274.7mg||85 %|
|Sodium 1565.6mg||54 %|
|Potassium 840.2mg||22 %|
|Total Carbohydrate 37.4g||11 %|
|Dietary Fiber 2g||8 %|
|Sugars, other 35.5g|
|Protein 45.5g||65 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 920
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