Pre-heat oven to 180 deg. Lightly grease Lasange tray with coconut oil. Sautee bacon and leek in butter until soft about 5 mins.
Combine the eggs and cream in a bowl and season well with sea salt and pepper. Take the bacon and vegetables and tip into Lasange tray.
Scatter feta and cheddar/Parmesan. Pour Egg/cream mixture over the top.
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|Serving Size: 1 Serving (524g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 309 (65%)|
|Amt Per Serving||% DV|
|Total Fat 34.3g||46 %|
|Saturated Fat 16.1g||81 %|
|Monounsaturated Fat 11.3g|
|Polyunsanturated Fat 3g|
|Cholesterol 623mg||192 %|
|Sodium 532.8mg||18 %|
|Potassium 1081.4mg||28 %|
|Total Carbohydrate 18.6g||5 %|
|Dietary Fiber 4.4g||18 %|
|Sugars, other 14.2g|
|Protein 27.6g||39 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 479
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