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Suggest a better descriptionThese "Savory Sandwiches" are from the September, 1974 issue. Butter bread or muffin halves. Place buttered side down on grill to brown and heat through. Dip tomato slices in breading mix; brown each side on buttered grill. Combine 3/4 cup butter, onion, mustard, poppy seed, marjoram, rosemary, oregano and hot pepper sauce in bowl. On buttered side of bread place equal amounts of seasoned butter, 1 cheese slice, 2 bacon strips criss-crossed and 1 slice tomato. Broil 6 inches from heat until cheese is bubbly, about 3 to 4 minutes. Garnish with stuffed olive on skewer on top of tomato. Makes 6 sandwiches. Posted to EAT-L Digest by Cecilia
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Serving Size: 1 Serving (580g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 2180 | ||
Calories from Fat: 1950 (89%) | ||
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Amt Per Serving | % DV | |
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Total Fat 216.6g | 289 % | |
Saturated Fat 131.7g | 658 % | |
Monounsaturated Fat 57.6g | ||
Polyunsanturated Fat 13.3g | ||
Cholesterol 575.2mg | 177 % | |
Sodium 2937.4mg | 101 % | |
Potassium 754.8mg | 20 % | |
Total Carbohydrate 17.7g | 5 % | |
Dietary Fiber 7.6g | 30 % | |
Sugars, other 10.1g | ||
Protein 51.4g | 73 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2180
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