Recipe courtesy Paula Deen
Preheat the oven to 375 degrees F. Spray a baking sheet with nonstick cooking spray.
To a large bowl, add the cheese. Add the biscuit mix and gradually add the milk. Stir together until desired consistency is reached. Add salt and pepper, to taste. Scoop the batter with an ice cream scoop and drop onto the prepared baking sheet. Brush the biscuits with garlic butter. Bake for 12 to 15 minutes. Brush the biscuits with more garlic butter when they come out of the oven.
Garlic Butter:
In a bowl mix together the butter and garlic.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (69g) | ||
Recipe Makes: 12 Servings | ||
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Calories: 157 | ||
Calories from Fat: 102 (65%) | ||
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Amt Per Serving | % DV | |
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Total Fat 11.3g | 15 % | |
Saturated Fat 6.6g | 33 % | |
Monounsaturated Fat 3.5g | ||
Polyunsanturated Fat 0.5g | ||
Cholesterol 29.1mg | 9 % | |
Sodium 223.6mg | 8 % | |
Potassium 88.5mg | 2 % | |
Total Carbohydrate 8g | 2 % | |
Dietary Fiber 0.2g | 1 % | |
Sugars, other 7.8g | ||
Protein 5.8g | 8 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 157
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