From Brian Theis, author of "The Infinite Feast": "This recipe uses instant and powdered spice products for convenience and flavor. And you know what? They work! Right by this dip will be the place to be at your next party, so make room . . ."
Source: The Infinite Feast: How to Host the Ones You Love
Mix it all up, chill for a few hours or overnight, then serve garnished with sliced green scallion. Present with ruffle chips - the kind that have ridges!
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (15g) | ||
Recipe Makes: 16 Servings | ||
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Calories: 126 | ||
Calories from Fat: 126 (100%) | ||
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Amt Per Serving | % DV | |
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Total Fat 14.2g | 19 % | |
Saturated Fat 1.1g | 5 % | |
Monounsaturated Fat 9g | ||
Polyunsanturated Fat 4g | ||
Cholesterol 0.1mg | 0 % | |
Sodium 0.1mg | 0 % | |
Potassium 1.4mg | 0 % | |
Total Carbohydrate 0.1g | 0 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 0.1g | ||
Protein 0g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 126
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