You can put bread in the oven on a cookie sheet to dry it out.
In a large skillet, melt butter and olive oil. Add celery and onion; saute until soft. Remove and combine with bread cubes, eggs, seasoning and broth.
Place in greased oven casserole dish (covered) and bake during the last hour of turkey time in oven. Remove cover the last 10 minutes of oven time.
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|Serving Size: 1 Serving (226g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 118 (29%)|
|Amt Per Serving||% DV|
|Total Fat 13.2g||18 %|
|Saturated Fat 3g||15 %|
|Monounsaturated Fat 6.9g|
|Polyunsanturated Fat 1.8g|
|Cholesterol 211.5mg||65 %|
|Sodium 754.8mg||26 %|
|Potassium 499mg||13 %|
|Total Carbohydrate 50.9g||15 %|
|Dietary Fiber 8.6g||34 %|
|Sugars, other 42.3g|
|Protein 22.2g||32 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 409
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