1. Combine ingredients in saucepan on stovetop.
2. Bring to a boil.
3. Transfer to fondue pot with alternative heat source.
4. Use to cook beef, shrimp, potstickers, chicken, mushrooms, potatoes, broccoli - use your imagination!
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Broth (412g)|
|Recipe Makes: 1 Serving|
|Calories from Fat: 257 (32%)|
|Amt Per Serving||% DV|
|Total Fat 28.6g||38 %|
|Saturated Fat 13.2g||66 %|
|Monounsaturated Fat 11.9g|
|Polyunsanturated Fat 1.3g|
|Cholesterol 30.2mg||9 %|
|Sodium 51367.9mg||1771 %|
|Potassium 1685mg||44 %|
|Total Carbohydrate 87.6g||26 %|
|Dietary Fiber 1.7g||7 %|
|Sugars, other 85.9g|
|Protein 50.8g||73 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 797
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