Combine the mint, sugar, and 1/2 ounce of rum in a mortar and pulverize it with a pestle until the mint is a paste and the sugar is dissolved.
Add the remaining rum to the mortar and let it rest while you ready a lowball glass with ice.
Pour the lime over the ice. Strain the rum-mint-sugar over the ice. Press the mint in the strainer to squeeze out as much liquid as possible.
Garnish with lime, if using.
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|Serving Size: 1 Serving (94g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 0 (0%)|
|Amt Per Serving||% DV|
|Total Fat 0g||0 %|
|Saturated Fat 0g||0 %|
|Monounsaturated Fat 0g|
|Polyunsanturated Fat 0g|
|Cholesterol 0mg||0 %|
|Sodium 3489.1mg||120 %|
|Potassium 2.4mg||0 %|
|Total Carbohydrate 0g||0 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 0g|
|Protein 0g||0 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 196
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