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|Serving Size: 1 Serving (192g)|
|Recipe Makes: 12 Servings|
|Calories from Fat: 265 (39%)|
|Amt Per Serving||% DV|
|Total Fat 29.4g||39 %|
|Saturated Fat 10.9g||55 %|
|Monounsaturated Fat 11g|
|Polyunsanturated Fat 5.7g|
|Cholesterol 92.9mg||29 %|
|Sodium 7061.7mg||244 %|
|Potassium 504.3mg||13 %|
|Total Carbohydrate 93.6g||28 %|
|Dietary Fiber 5g||20 %|
|Sugars, other 88.6g|
|Protein 13.7g||20 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 673
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