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Name: The Neelys' Spicy Fried Wings
Prep time: 40 min
Cook time: 1 h 10 min
Total time: 1 h 50 min
Yield: 6
Cuisine: American
Ingredients: SEASONING:; 1 tablespoon Season Salt; 1 tablespoon Red Pepper Flakes; 2 teaspoons Cayenne Pepper; 2 teaspoons Poultry Seasoning; 1 teaspoon Lemon Pepper; Black Pepper; 3 pounds Chicken Wings split at the join, tips removed; BATTER:; 2 large Eggs; 2 tablespoons Hot Sauce; 1 tablespoon Red Pepper Flakes; 1 teaspoon Cayenne Pepper; Black Pepper; 2 teaspoon Flour; Vegetable Oil for frying; DIPPING SAUCE:; 1 cup Sour Cream; 2 tablespoons Horseradish; 1/4 cup Chili Sauce; 1/2 teaspoon Cayenne Pepper; Kosher Salt; Black Pepper

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INGREDIENTS

SEASONING:
1 tablespoon Season Salt
1 tablespoon Red Pepper Flakes
2 teaspoons Cayenne Pepper
2 teaspoons Poultry Seasoning
1 teaspoon Lemon Pepper
Black Pepper
3 pounds Chicken Wings ; split at the join, tips removed
BATTER:
2 large Eggs
2 tablespoons Hot Sauce
1 tablespoon Red Pepper Flakes
1 teaspoon Cayenne Pepper
Black Pepper
2 teaspoon Flour
Vegetable Oil ; for frying
DIPPING SAUCE:
1 cup Sour Cream
2 tablespoons Horseradish
1/4 cup Chili Sauce
1/2 teaspoon Cayenne Pepper
Kosher Salt
Black Pepper

INSTRUCTIONS

1) Make the seasoning: whisk the season salt, red pepper flakes, cayenne, poultry seasoning, lemon pepper, and 2 tsp. black pepper in a small bowl. Set aside 2 tablespoons seasoning in a separate bowl.

2) Rinse the wings under cold water and place in a shallow baking dish. Sprinkle with the seasoning, then refrigerate, covered, about 1 hour.

3) Make the batter: whisk the eggs, hot sauce, red pepper flakes, cayenne, and 1 tsp. black pepper in a medium bowl. Put the flour in a shallow dish.

4) In a large deep fryer, heat 2 inches of vegetable oil until a thermometer registers 350 degrees. Dip the wings in the eggs, then in the flour. Place the wings, three at a time, in the hot oil and fry until golden, 8-10 minutes, turning occasionally. Transfer to a power-towel-lined baking sheet. Make sure the oil returns to 350 degrees before adding the next batch. Sprinkle the wings with the reserved seasoning to make them extra hot.

5) Make the sauce: mix the sour cream, horseradish, chili sauce, cayenne, and salt and pepper to taste. Serve with the wings.

NOTES

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The Neelys' Spicy Fried Wings

SEASONING:
1 tablespoon Season Salt
1 tablespoon Red Pepper Flakes
2 teaspoons Cayenne Pepper
2 teaspoons Poultry Seasoning
1 teaspoon Lemon Pepper
 Black Pepper
3 pounds Chicken Wings split at the join, tips removed
 BATTER:
2 large Eggs
2 tablespoons Hot Sauce
1 tablespoon Red Pepper Flakes
1 teaspoon Cayenne Pepper
 Black Pepper
2 teaspoon Flour
 Vegetable Oil for frying
 DIPPING SAUCE:
1 cup Sour Cream
2 tablespoons Horseradish
1/4 cup Chili Sauce
1/2 teaspoon Cayenne Pepper
 Kosher Salt
 Black Pepper

1)  Make the seasoning: whisk the season salt, red pepper flakes, cayenne, poultry seasoning, lemon pepper, and 2 tsp. black pepper in a small bowl.  Set aside 2 tablespoons seasoning in a separate bowl.

2)  Rinse the wings under cold water and place in a shallow baking dish.  Sprinkle with the seasoning, then refrigerate, covered, about 1 hour.

3)  Make the batter:  whisk the eggs, hot sauce, red pepper flakes, cayenne, and 1 tsp. black pepper in a medium bowl.  Put the flour in a shallow dish.

4)  In a large deep fryer, heat 2 inches of vegetable oil until a thermometer registers 350 degrees.  Dip the wings in the eggs, then in the flour.  Place the wings, three at a time, in the hot oil and fry until golden, 8-10 minutes, turning occasionally.  Transfer to a power-towel-lined baking sheet.  Make sure the oil returns to 350 degrees before adding the next batch.  Sprinkle the wings with the reserved seasoning to make them extra hot.

5)  Make the sauce: mix the sour cream, horseradish, chili sauce, cayenne, and salt and pepper to taste.  Serve with the wings.

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Nutrition

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Serving Size: 1 Serving (318g)
Recipe Makes: 6 Servings

Calories: 632
Calories from Fat: 417 (66%)

Amt Per Serving		% DV

	Total Fat 46.4g	62 %
	Saturated Fat 13.6g	68 %
	Monounsaturated Fat 18.7g
	Polyunsanturated Fat 9.3g
Cholesterol 326.8mg		101 %
Sodium 1555mg		54 %
Potassium 542.3mg		14 %
Total Carbohydrate 4.8g		1 %
	Dietary Fiber 0.7g	3 %
	Sugars, other 4.1g
Protein 47g		67 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 632

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