From: Weikel@Fwva.Saic.Com (MONIKA) Date: Sat, 04 Dec 1993 22:07:57 GMT This is a recipe I adapted from Rubios. It is a big hit with my roomates. They prefer it to the original. Fish: Rinse and drain fish, and tear it into slightly larger than bite size chunks. Put the flour in a bowl and mix in enough beer to make a foamy paste. Stir in spices. Use this mixure to coat the fish and fry until golden. The sauce: Mix salsa and mayo and the juice from a lime section. Add a little water if the mixure is too thick to pour. Tortillas: Microwave until warm and soft. Construction: Take a warm tortilla. Spoon some sauce on it to form a line down the middle. Place pieces of fried fish on the line and top it with cabbage. Fold and serve with a slice of lime. This makes about five. The measurements may be off because we are so addicted to this recipe that Ill make it for days on end until we run out of ingredients, so leftover ingredients arent a problem for us. REC.FOOD.RECIPES ARCHIVES /FISH From rec.food.cooking archives. Downloaded from G Internet, G Internet.
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|Serving Size: 1 Serving (231g)|
|Recipe Makes: 5|
|Calories from Fat: 50 (19%)|
|Amt Per Serving||% DV|
|Total Fat 5.6g||7 %|
|Saturated Fat 0.8g||4 %|
|Monounsaturated Fat 1.4g|
|Polyunsanturated Fat 2.9g|
|Cholesterol 3.1mg||1 %|
|Sodium 272.3mg||9 %|
|Potassium 297.8mg||8 %|
|Total Carbohydrate 44.1g||13 %|
|Dietary Fiber 5.4g||22 %|
|Sugars, other 38.7g|
|Protein 5.8g||8 %|
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Calories per serving: 259
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