Cover potatoes with water in 4-quart sauce pot; bring to a boil over medium-high heat.
Reduce heat and simmer 10 minutes or until potatoes are tender.
Drain and cool slightly.
Combine Hellman's Mayonnaise, vinegar, salt, sugar and pepper in large bowl.
Add potatoes, celery, onion and eggs and toss gently.
Serve chilled or at room temperature.
Peel eggs easily by first cooling completely in ice water. Crack shells all over and immerse in cold water while peeling.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (184g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 103 (44%)|
|Amt Per Serving||% DV|
|Total Fat 11.5g||15 %|
|Saturated Fat 1.9g||10 %|
|Monounsaturated Fat 3.2g|
|Polyunsanturated Fat 5.6g|
|Cholesterol 60.8mg||19 %|
|Sodium 682.2mg||24 %|
|Potassium 544.3mg||14 %|
|Total Carbohydrate 29g||9 %|
|Dietary Fiber 2.9g||12 %|
|Sugars, other 26.1g|
|Protein 4.3g||6 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 233
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