Recipe by: Outback Steak House Mix cornstarch, flour and seasonings until well blended. Add beer, mix well. Cut about 3/4" off top of onion and peel. Cut into onion 12 to 16 vertical wedges but do not cut through bottom root end. Remove about 1" of petals from center of onion. Dip onion in seasoned flour and remove excess by shaking. Separate petals to coat thoroughly with batter. Gently place in fryer basket and deep-fry at 375 to 400~ 1-1/2 minutes. Turn over and fry 1-1/2 minutes longer or until golden brown. Drain on paper towels. Place onion upright in shallow bowl and remove center core with circular cutter or apple corer. Serve hot with Creamy Chili Sauce. SEASONED FLOUR Combine flour, paprika, garlic powder, pepper and cayenne and mix well. CREAMY CHILI SAUCE Combine mayo, sour cream, chili sauce and cayenne and mix well. Source Outback Steak House, Miami, FL. Posted to MM-Recipes Digest V3 #242 Date: Thu, 5 Sep 1996 04:27:31 PST From: email@example.com (Julie L. Lewis)
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|Serving Size: 1 Serving (4067g)|
|Recipe Makes: 1|
|Calories from Fat: 3557 (48%)|
|Amt Per Serving||% DV|
|Total Fat 395.2g||527 %|
|Saturated Fat 87.8g||439 %|
|Monounsaturated Fat 103.4g|
|Polyunsanturated Fat 178.4g|
|Cholesterol 424mg||130 %|
|Sodium 7159.5mg||247 %|
|Potassium 4593.4mg||121 %|
|Total Carbohydrate 854.2g||251 %|
|Dietary Fiber 45.5g||182 %|
|Sugars, other 808.7g|
|Protein 95.6g||137 %|
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Calories per serving: 7372
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