Boil first three ingredients with 1/2 cup of water for 5 minutes. Remove lemon slices, any seeds, and cinnamon sticks. Heat the remaining ingredients until very warm. Do not boil! Combine with the syrup and serve very warm.
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|Serving Size: 1 Serving (3822g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 24 (1%)|
|Amt Per Serving||% DV|
|Total Fat 2.7g||4 %|
|Saturated Fat 0.3g||2 %|
|Monounsaturated Fat 0.3g|
|Polyunsanturated Fat 0.7g|
|Cholesterol 0mg||0 %|
|Sodium 49.4mg||2 %|
|Potassium 2689mg||71 %|
|Total Carbohydrate 850.1g||250 %|
|Dietary Fiber 23.8g||95 %|
|Sugars, other 826.3g|
|Protein 12g||17 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 4492
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