Blend butter and sugar, add egg, mix well. Add flour and baking powder. In a 9x13 pan, drop the batter by spoonfuls over the peaches. Bake at 375 for about 50 minutes. Serve warm with vanilla ice cream or whipped cream.
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|Serving Size: 1 Serving (317g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 1702 (99%)|
|Amt Per Serving||% DV|
|Total Fat 189.1g||252 %|
|Saturated Fat 116.9g||585 %|
|Monounsaturated Fat 50.1g|
|Polyunsanturated Fat 8g|
|Cholesterol 850.3mg||262 %|
|Sodium 3790.4mg||131 %|
|Potassium 171.9mg||5 %|
|Total Carbohydrate 1g||0 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 1g|
|Protein 13g||19 %|
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Calories per serving: 1720
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