Try this The Peach Place Cobbler recipe, or contribute your own.
Suggest a better descriptionBlend butter and sugar, add egg, mix well. Add flour and baking powder. In a 9x13 pan, drop the batter by spoonfuls over the peaches. Bake at 375 for about 50 minutes. Serve warm with vanilla ice cream or whipped cream.
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Serving Size: 1 Serving (317g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 1720 | ||
Calories from Fat: 1702 (99%) | ||
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Amt Per Serving | % DV | |
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Total Fat 189.1g | 252 % | |
Saturated Fat 116.9g | 585 % | |
Monounsaturated Fat 50.1g | ||
Polyunsanturated Fat 8g | ||
Cholesterol 850.3mg | 262 % | |
Sodium 3790.4mg | 131 % | |
Potassium 171.9mg | 5 % | |
Total Carbohydrate 1g | 0 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 1g | ||
Protein 13g | 19 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1720
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