** %%%% THE RASPEARRY %%%% ** NO COOK RASPBERRY PEAR JAM Mix prepared fruits in a large bowl. Add sugar, mix well and let stand for 10 minutes. Combine water and fruit pectin crystals in a small saucepan. Bring to a boil for 1 minute, stirring constantly. Stir pectin into fruit mixture. Continue to stir for 3 minutes until most of the sugar is dissolved. Pour into clean jars or plastic containers. Cover with tight lids. Let stand at room temperature until set,(may take up to 24 hours.) Store in the freezer, or up to 3 weeks in the fridge. Makes 6 cups. ** %%%%% THE ORANGEBERRY %%%%% ** NO COOK STRAWBERRY ORANGE JAM 1 1/2 Cups crushed strawberries 1 medium orange 4 Cups sugar 2 Tbsp lemon juice 1 pouch Certo liquid fruit pectin Measure prepared strawberries in a large bowl. Grate 2 tsp rind from orange. Peel and section orange. Remove membranes and chop. Add rind, orange peices and sugar to the strawberries. Mix well and let stand for 10 minutes. Stir in lemon juice and liquid fruit pectin. Continue to stir for 3 minutes until most of the sugar is dissolved. Pour into clean jars or plastic containers. Cover with tight lids. Let stand at room temperature until set, (may take up to 24 hours.) Store in freezer, or fridge for 3 weeks. Makes 5 cups.
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|Serving Size: 1 Serving (465g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 0 (0%)|
|Amt Per Serving||% DV|
|Total Fat 0g||0 %|
|Saturated Fat 0g||0 %|
|Monounsaturated Fat 0g|
|Polyunsanturated Fat 0g|
|Cholesterol 0mg||0 %|
|Sodium 0.4mg||0 %|
|Potassium 9.1mg||0 %|
|Total Carbohydrate 449.9g||132 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 449.9g|
|Protein 0g||0 %|
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Calories per serving: 1742
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