Stir sugar and 1/2 cup water in small saucepan over medium-low heat until sugar dissolves and bring to boil. Cool.
Divide strawberries among six 6- to 8- ounce glasses; add 1 tbsp syrup to each and mash with muddler or handle of wooden spoon. Add lemon slice to each and mash to release flavor.
Add several ice cubes to each glass, then fill with Ginger Ale.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (192g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 3 (1%)|
|Amt Per Serving||% DV|
|Total Fat 0.3g||0 %|
|Saturated Fat 0g||0 %|
|Monounsaturated Fat 0g|
|Polyunsanturated Fat 0.1g|
|Cholesterol 0mg||0 %|
|Sodium 4.7mg||0 %|
|Potassium 157.7mg||4 %|
|Total Carbohydrate 62g||18 %|
|Dietary Fiber 5.1g||20 %|
|Sugars, other 56.9g|
|Protein 1.3g||2 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 217
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!